Dinner Menu

The "Les Fables" restaurant at Château de Fère has reinvented itself to offer you an uninhibited, cutting-edge gastronomic experience. In the kitchen, our Chef Benjamin Nowak and his team create a menu based on local, seasonal, and top-quality produce. The restaurant team is on hand to accompany you on your culinary journey. The menu will surprise you with its unique blend of flavors. To match food and wine, our Maître d'hôtel, in collaboration with our Chef, offers a selection of wines as well as cocktails, champagne, and other beverages.

This is a section of your menu, customize it any way you want.

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THE DUCK

Foie gras with Timut pepper and fruits chutney

¥36

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THE SALMON

Gravlax with 3 citrus fruits, crunchy vegetables, salicornia

¥30

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THE OCTOPUS

Snacked, guacamole, passion/coriander sauce

¥28

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RISOTTO

With black summer truffles or basilic pesto, mint

¥34

Tell people more about the items in this section, e.g., all main courses can be made gluten free

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THE BEEF, “AUX PÂTURAGES” SELECTION

Fillet, melt-in-the-mouth potatoes, green asparagus, green pepper sauce

¥45

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FISH OF THE DAY

Burned with flame, green asparagus declination

¥32

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PISTACHIO PORK

Mignon, creamy polenta, mushrooms, forest sauce

¥34

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THE VEGETARIAN

Vegetables wok with Teriyaki sauce

¥34

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MATURED RIB STEAK, "AUX PÂTURAGES" SELECTION

Roasted vegetables, choice of sauce (for 2 people minimum) - 90€/Kg

¥90